Thursday, October 21, 2010

Kristina's Asian Salad

Baby Spinach
Carrots
Cucumber
Green onion


Dressing
1 Tablespoon Minced Garlic
2 Tablespoons Rice Vinegar
1 Tablespoon Soy Sauce
2 Tablespoons Sesame Oil
Orange Zest from the whole orange


Blend dressing in food processor or blender 


Sprinkle with 1/2 tablespoon of sesame seeds

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